Autumn is truffle time, time for this gourmet treasure. To commemorate it, we enjoyed a wonderful dinner at Bacco restaurant at Elysium hotel. – Maria Th. Massoura
The Oyster Bar in Nicosia, is known for its superb food, where seafood is starring through international cuisine. However, I’ll reveal a secret, that it is time to come out. By Maria Th. Massoura
The Venetians called it “Malvasia di Napoli”, i.e “Silk town”. We found out about it an afternoon in spring when we had a walk in the castle of Monemvasia. By Maria Th. Massoura
The images from Milos come to my mind through a blue filter. It is not a coincidence. Put on your swimsuit and let’s go for a … swim! By Maria Th. Massoura
This is what I think every time I enjoy a drink based on Gin Mare, an ultra premium gin, originating from Spain and with an absolute Mediterranean character! – by Maria Th. Massoura
Not only does Jan Beckers, the Malt Global Ambassador of Douglas Laing & Co, know everything about Scotch whisky but he also makes a delicious chocolate mousse with peaty whisky! – by Maria Th. Massoura
