Autumn is truffle time, time for this gourmet treasure. To commemorate it, we enjoyed a wonderful dinner at Bacco restaurant at Elysium hotel. – Maria Th. Massoura
The Oyster Bar in Nicosia, is known for its superb food, where seafood is starring through international cuisine. However, I’ll reveal a secret, that it is time to come out. By Maria Th. Massoura
The images from Milos come to my mind through a blue filter. It is not a coincidence. Put on your swimsuit and let’s go for a … swim! By Maria Th. Massoura
This is what I think every time I enjoy a drink based on Gin Mare, an ultra premium gin, originating from Spain and with an absolute Mediterranean character! – by Maria Th. Massoura
Not only does Jan Beckers, the Malt Global Ambassador of Douglas Laing & Co, know everything about Scotch whisky but he also makes a delicious chocolate mousse with peaty whisky! – by Maria Th. Massoura
The dramatic landscape of the Scottish countryside, an evening with haggis and infinite moments with fine whiskey. Everything that happened when I found myself in the Distilleries of Glenfiddich and Balvenie whiskies -Maria. Th. Massoura
