Some count down the days to escape the city come summer, and some others, like us, adore urban summers spent right here. One August evening, we experienced Nicosia from a different angle – through the lens of Amyth of Nicosia.
Category: THE CYPRUS STORIES
Zambartas Rosé: Let the sunshine in
Spring, summer and rosé wine are perfect pair. I cannot think of a better way to welcome the bright days ahead, than enjoying a glass of Zambartas Rosé. – Maria Th. Massoura
Zambartas Single Vineyard Xynisteri : A new era for Xynisteri
When Marcos Zambartas decided to experiment with Xynisteri, one of the best Cypriot indigenous varieties, the result was Zambartas Single Vineyard Xynisteri – by Maria Th. Massoura
Here comes the truffle season (and it’s great!)
Autumn is truffle time, time for this gourmet treasure. To commemorate it, we enjoyed a wonderful dinner at Bacco restaurant at Elysium hotel. – Maria Th. Massoura
Oyster Bar: A different world
The Oyster Bar in Nicosia, is known for its superb food, where seafood is starring through international cuisine. However, I’ll reveal a secret, that it is time to come out. By Maria Th. Massoura
Fico Café Resto: You had me at hello
That night at Café Resto Fico, we tasted vegetarian and vegan cuisine and we found ourselves in a very interesting, new world. – By Maria Th. Massoura