Not only does Jan Beckers, the Malt Global Ambassador of Douglas Laing & Co, know everything about Scotch whisky but he also makes a delicious chocolate mousse with peaty whisky! – by Maria Th. Massoura
She is one of the 275 title holders of Master of Wine worldwide. She has been travelling around the world for 25 years, has met he most famous winemakers and has visited the most legendary chateaux. The life of the famous oenologist Angela Muir is like a long walk among green vineyards.
Τον αποκαλούν «Η Μύτη». O Giles Hilton, product manager της γνωστής βρετανικής εταιρείας Whittard of Chelsea, μας ταξιδεύει στον μαγικό κόσμο του καφέ και του τσαγιού – της Μαρίας Θ. Μασούρα
He fought in the mud with a double sized Mexican wrestler, he was shot in California, he has been found in the same room with a cannibal in Varanasi, India, while he has been food poisoned in various parts of the world. Julian Hanton’s travels, a presenter in the Travel Channel, are not conventional.
In the kitchens in London, he is known as the chef who taught the English to taste authentic Greek flavors apart from moussaka and taramosalata. Besides, Theodore Kyriakou has a very interesting – almost cinematic – history – by Maria Th. Massoura