The Venetians called it “Malvasia di Napoli”, i.e “Silk town”. We found out about it an afternoon in spring when we had a walk in the castle of Monemvasia. By Maria Th. Massoura
Tag: Greece
Theodore Kyriakou : A Real Greek
In the kitchens in London, he is known as the chef who taught the English to taste authentic Greek flavors apart from moussaka and taramosalata. Besides, Theodore Kyriakou has a very interesting – almost cinematic – history – by Maria Th. Massoura